Revolutionary Chinese Cookbook by Fuchsia Dunlop
publisher:
Ebury Press
website:

Recipes from Hunan Province.

The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking and the revolutionary spirit of its people. It is a region of bold, spicy tastes where the chilli reigns supreme, but also of soothing tonic stews and delicate steamed dishes.