name filter:    category:    cuisine:    check to include recipes for sub-cuisines
nameakacategorycuisinevegetariansub-recipe
A return to the Black Forest Black Forest gateauBAKERYEUROPEAN
Aïoli allioliSAUCES & SALSASEUROPEAN
Angel-hair pasta with Thai spiced prawns  FISHTHAI
Anzac biscuits  BAKERYAUSTRALIAN
Aubergine curry with coconut milk  CURRYCAMBODIAN
Avocado salsa  SALADMEXICAN
Bang bang chicken guai wei ji si, strange-flavour chickenSTARTERSICHUAN
Barbecued monkfish with a blow-your-head-off salsa  FISHMEXICAN
Barbecued sardines with summer herb sauce  FISHMIDDLE EASTERN
Béarnaise sauce  SAUCES & SALSASFRENCH
Beef  MEAT(not specified)
Beef with cumin zi ran niu rouMEATXINJIANG
Black bean soup with black bean salsa  SOUPEUROPEAN
Blow-your-head-off salsa  SAUCES & SALSASMEXICAN
Boiled beef slices in a fiery sauce shui zhu niu rouMEATSICHUAN
Brussel sprouts  VEGETABLE(not specified)
Calf's liver with sweet and sour onions  MEATEUROPEAN
Californian grilled fish  FISHAMERICAN
Caribbean chilli-citrus dressing  SAUCES & SALSASMEXICAN
Carrots  VEGETABLE(not specified)
Cauliflower cheese  VEGETABLEBRITISH
Chairman Mao's red-braised pork mao shi hong shao rouMEATHUNAN
Changde clay-bowl chicken chang de bo zi jiPOULTRYHUNAN
Chicken with basil gai pad krapowPOULTRYTHAI
Chicken yakitori  POULTRYJAPANESE
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