Uses all the flavours of the Mexican Caribbean and provides an intense garlicky dressing that goes well with the Citrusy chickpea salad or the Fiery prawn and mango salad. Alternatively, toss through flakes of just-cooked fish as a topping for tostadas.

Makes enough for a large salad.

1. Make the dressing by smashing the garlic, a pinch of salt and the chilli in a pestle and mortar.
2. Mix in the citrus juices and olive oil, achiote (if using) and oregano and season with salt and pepper.