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Sichuan Cookery by Fuchsia Dunlop
publisher:
Penguin Books
website:
The definitive English-language work on Sichuan cuisine.
recipes:
name
cuisine
category
vegetarian
sub-recipe
Bang bang chicken
SICHUAN
STARTER
Boiled beef slices in a fiery sauce
SICHUAN
MEAT
Chilli oil
SICHUAN
MISC.
Dry-fried green beans
SICHUAN
VEGETABLE
Dry-fried green beans with minced pork
SICHUAN
SIDE DISH
Everyday stock
SICHUAN
STOCK
Fine green beans in ginger sauce
SICHUAN
STARTER
Fish-fragrant aubergines
SICHUAN
VEGETABLE
Five-spiced 'smoked' fish
SICHUAN
STARTER
Gong Bao chicken with peanuts
SICHUAN
POULTRY
Ground roasted Sichuan pepper
SICHUAN
MISC.
Hot-and-numbing chicken slices
SICHUAN
STARTER
Spicy beef slices with tangerine peel
SICHUAN
STARTER
Spicy cucumber salad
SICHUAN
STARTER
Sweet and sour red peppers
SICHUAN
STARTER
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