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descriptioningredientsmethodcooked
Everyday stock
xian tang
from  Sichuan Cookery 
by Fuchsia Dunlop 
page  235

The Sichuanese all-purpose stock, used for all kinds of soups and sauces.

category:
cuisine:
SICHUAN
vegetarian: 
subrecipe: 
prep. time:   mins
cooking time:   mins
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