scale for:
servings
Sweet and sour red peppers
tang cu tian jiao
Typically served cold as part of a starter course.
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- Steam the peppers for a few minutes until just cooked.
- Rinse in cold water and then peel away the skins. Cut into 2-3cm squares and put in a mixing bowl.
- Dissolve the sugar in the vinegar and add 1 or 2 pinches of salt to taste. Pour this sauce over the peppers and toss together. Then add the sesame oil and toss once again.
- Arrange on a serving plate.
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