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EAST ASIAN
sub-cuisine of:
ASIAN
sub-cuisines:
CHINESE, JAPANESE, KOREAN, MONGOLIAN
recipes:
namecuisinecategoryvegetariansub-recipe
Bang bang chicken SICHUAN STARTER
Beef with cumin XINJIANG MEAT
Boiled beef slices in a fiery sauce SICHUAN MEAT
Chairman Mao's red-braised pork HUNAN MEAT
Changde clay-bowl chicken HUNAN POULTRY
Chicken yakitori JAPANESE POULTRY
Chilli oil SICHUAN MISC.
Chopped salted chillies HUNAN PRESERVE
Dry wok spicy duck HUNAN POULTRY
Dry-fried green beans SICHUAN VEGETABLE
Dry-fried green beans with minced pork SICHUAN SIDE DISH
Everyday stock SICHUAN STOCK
Farmhouse stir-fried pork with green peppers HUNAN MEAT
Fine green beans in ginger sauce SICHUAN STARTER
Fish-fragrant aubergines SICHUAN VEGETABLE
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