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Lamb koftas

A Gordon Ramsey recipe from The Times.

category:

cuisine:
MIDDLE EASTERN

vegetarian:

subrecipe:

prep. time: mins

cooking time: mins

serves:


1	thick slice	bread, brown	soaked in cold water for 2 minutes, then squeezed out
500	grams	lamb (minced)
2	cloves	garlic	crushed
2	tsps	paprika
1.5	tsps	cumin seeds (ground)
1.5	tsps	sea salt
2	tbsps	parsley (flat-leaf)	chopped
2	tbsps	mint	chopped
1	tbsp	dill	chopped
		olive oil	for cooking

Place all the ingredients in a bowl. Mix well with your hands (I prefer to pulse in the food processor until well combined).
Shape into patties and chill (I like to make small ones and serve four per person).
Grill on both sides over a barbecue.

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