- Heat the oil in a large saucepan over a low heat. Add the onion and fry for 10-12 minutes until soft and translucent.
- Stir in the chilli powder, turmeric. Add the courgettes and cook for a further 5-6 minutes, stirring occasionally.
- Add the tomatoes, including juices, and the garlic and continue to cook over a medium heat for 20 minutes.
- Stir in the dried mint and cook for a few more minutes to allow the flavours to mingle.
- Season to taste and serve with rice or couscous.
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