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description
ingredients
method
cooked
scale for:
2
4
6
8
10
12
servings
Compote of garlic and sweet peppers
from
Summer Collection
by
Delia Smith
page
75
category:
cuisine:
EUROPEAN
vegetarian:
subrecipe:
prep. time:
mins
cooking time:
mins
serves:
450
grams
pepper (red)
450
grams
pepper (yellow)
3
tbsps
olive oil
2
tbsps
cumin seeds (whole)
lightly crushed
2
tsps
chilli powder
10
cloves
garlic
finely chopped
5
tbsps
tomato purée
No cookings added
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