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descriptioningredientsmethodcooked
scale for:   servings
Compote of garlic and sweet peppers
from  Summer Collection 
by Delia Smith 
page  75
category:
cuisine:
EUROPEAN
vegetarian: 
subrecipe: 
prep. time:   mins
cooking time:   mins
serves: 
    
450grams pepper (red)  
450grams pepper (yellow)  
3tbsps olive oil  
2tbsps cumin seeds (whole) lightly crushed
2tsps chilli powder  
10cloves garlic finely chopped
5tbsps tomato purée  
No cookings added
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