A concentrated mass of glazed cranberries which tastes absolutely wonderful.

Serve with Rillettes of duck.

1. Place the cranberries in a saucepan with the rest of the ingredients.
2. Bring it up to a gentle simmer and let it barely simmer for about an hour, stirring from time to time.
3. Remove from the heat, leave to cool then spoon it into a serving bowl and cover until needed.