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WESTERN EUROPEAN
sub-cuisine of:
EUROPEAN
sub-cuisines:
FRENCH, BELGIAN, GERMAN, AUSTRIAN, DUTCH, SWISS
recipes:
namecuisinecategoryvegetariansub-recipe
Béarnaise sauce FRENCH SAUCES & SALSAS
Oven-roasted ratatouille FRENCH VEGETABLE
Red onion tart tatin FRENCH STARTER
Rillettes of duck FRENCH STARTER
Roasted fennel Nicoise FRENCH VEGETABLE
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