A wine region located south of Melbourne, Victoria. The region has a cool maritime climate, making wine growing ideal, and focusses on Pinot Noir production but has also had success with other varietals including Chardonnay, Pinot Gris and Tempranillo.

The region is known for its medium bodied, dry wines and sparkling wines that show structure and complexity. The still wine versions of Chardonnay reflect a diversity of styles, all typically oaked, from more citrus to more tropical fruit flavours.