Semi-soft cheeses have a high moisture content (45-50%) and tend to be mild-tasting. They are made with whole milk, have pliable textures and retain their fresh milk flavours. They may also have some pungency or sharpness depending on the cheese. For example, smear-ripened cheeses such as brick cheese or most washed-rind cheeses are quite flavourful, yet their texture is semi-soft.

Semi-soft cheeses melt well when cooked.

Some well-known varieties include Havarti, Munster and Port Salut.