A German pale lager brewed to traditional bock strength, but lighter in colour and with more hop presence. It is a fairly recent development compared to other styles of bock beers, frequently associated with springtime and the month of May (hence the name). Colour can range from deep gold to light amber with a large, creamy, persistent white head, and moderate to moderately high carbonation, while alcohol content ranges from 6.3% to 7.4%. The flavour is typically less malty than a traditional bock and may be drier, hoppier and more bitter, but still with a relatively low hop flavour, with a mild spicy or peppery quality from the hops, increased carbonation and alcohol content.