golden ale

Developed in the hope of winning younger people away from drinking lager in favour of cask ales. In a way quite similar to pale ale yet there are some notable differences. Golden ales are paler, brewed with lager or low temperature ale malts and served in colder temperatures. The strength of golden ales varies from 3.5% to 5.3%.

Golden and blonde ales are sometimes considered the same.

see also:
sub-type of:
ale
sub-types: